Kheer

Kheer is a creamy rice pudding flavored with cardamom and saffron.

Ingredients

Milk - 1 litre

Sugar - 200 grams

Rice ada - 2 handful

Saffron

Pistachio

Raisin

Preparation

Boil the milk till it becomes 600 grm.

Wash the riceada and make grind it to make powder.

Mix rice powder with 50 ml cold water in a bowl.

Mix it with milk and stir it till it becomes a thick paste.

Now put it into a serving dish and garnish with saffron/pistachio and raisin.